Trinity bar is a multi screened sports bar in the middle of the city. They’ve got loads of room over 2 floors, and more than enough screens to make sure everyone can see the action. They’ve got a large menu to keep you going. This is a good bet if you’re looking for a large sports bar to catch the action.
Trinity bar on Dame street is probably the most centrally located sports bar in the city, making it a very handy spot indeed. They’re the official Liverpool supporters bar in Dublin, but of course they show the matches of every club. They’re in the process of turning their downstairs area into a purpose built sports bar, in addition to their upstairs areas. They have the biggest ultra HD screen in the city and around a dozen more screens around the bar. They’ve played host to legends of the game like Ronnie Whelan, Paul McGrath, Alan Kennedy, and John Aldridge in the last year, who have fielded questions and mingled with the crowd on some of the biggest nights in football.
Trinity Bar Venue ended between the finalist of the 2016 Community and Council Awards presented by IPB Insurance and LAMA. The category was “Best Tourism Initiative 2016”. These awards recognise and celebrate community and councils together. They provide a great opportunity to highlight and celebrate the work done by people and business within their communities; to reward and recognise the phenomenal contribution they’ve made.
Ashville Media. LAMA Community and Council Awards 2106, held at the Crowne Plaza Hotel, Santry, Dublin. January 2016. Pictures – Paul Sherwood
We’ve asked the opinions of burger connoisseurs and gathered a (non comprehensive) list of some of Ireland’s best burgers. You’re welcome.
One burger enthusiast told us “the best burger I’ve had is in Trinity Bar. Bit of a tourist hive, but the basic burger is perfection”.
Link: http://www.dailyedge.ie/best-burgers-in-ireland-1908914-Mar2015/
Irish Pub Manager of the Year
Awarded to the Bar Manager, who in the opinion of the judges, demonstrates the best understanding of the qualities required to be the best amongst his/her peers.
Winner: Lukasz Kuzian, Trinity Bar
Trinity Bar Venue hosts some of Dublin’s finest live musicians every night of the week! Located in the heart of Dublin in popular Temple Bar and a stone’s throw from the city’s top attractions, you can’t go wrong with a night out at Trinity Bar Venue!
Monday, February 8th
Shamrog
Tuesday, February 9th
Daniel O’Sullivan
Wednesday, February 10th
Ciaran Mulhall
Thursday, February 11th
Niall and Brian
Friday, February 12th
Daniel O’Sullivan
Robin McGuinness
Saturday, February 13th
TBC
Sunday, February 14th
TBC
Trinity Bar Venue, Dublin’s top Sports Bar, shows all of the best upcoming live fixtures, every week. Coming with a crowd for a big match? Click here to let us know and book a spot with a great view!
Monday, February 8th
We’ve got live La Liga football here tonight from 7.30pm: Espanyol v Real Sociedad.
Tuesday, February 9th
Live ATP Tennis from 10am: The Rotterdam Open. Coverage of day two of the event staged at the Ahoy Rotterdam in the Netherlands.
Wednesday, February 10th
Live FA Cup football being screened here tonight: Peterborough United v West Brom at 7.45pm.
Thursday, February 11th
Copa del Rey soccer here tonight from 7.30pm: Celta Vigo v Sevilla.
Friday, February 12th
We’ve got live Seria A soccer here tonight from 7.45pm: Carpi v Roma.
Saturday, February 13th
Round Two of the RBS Six Nations kicks off today with Ireland going up against France at 14.25, followed by Wales v Scotland at 16.50.
Sunday, February 14th
The final match of the second round of the 2016 RBS Six Nations takes place at 2pm, as the Italian team goes head to head with England.
At Trinity Bar Venue, we pride ourselves on serving the best quality food: a wide variety of dishes from traditional Irish favourites to tender daily roasts, from healthy options to indulgent treats, and light bites to family feasts. Slap bang in the centre of Dublin, we provide an excellent dining choice whether you’re sightseeing, shopping, or just catching some air during your work day. Call us on 01-6794455, or visit this link to book your table now!
Steak on the Stone
One of our most popular menu dishes, our Steak on the Stone is cooked freshly to your liking and served sizzling! Every mouthful is succulent and delicious: try it and you’ll see why our customers rave about it and return again and again.
Homemade Arthur’s Steak and Guinness Pie
Named for the founder of Dublin’s most famous brewery, our hearty Steak and Guinness Pie is just the thing to warm you up in the cold winter months! A favourite with visitors to our Fair City, we promise you this dish is just as tasty to natives.
Trinity Seafood Chowder
You’d be forgiven for forgetting that Dublin is a seaside town, but Molly Malone’s home turf is famed for its seafood! Our delicious chowder is made with squid, surimi crab, shrimp, mussels, smoked haddock, and salmon, and served with our homemade Guinness bread.
The weather of Ireland might be as unpredictable as a charging rogue elephant, it’s cold one day and blazing hot the other, it’s raining one day and sunny the other. What always stay the same are the tasteful and delightful traditional Irish cuisines. No matter what kind of weather it is, every day is perfect for Irish food.
Trinity Bar venue is well aware of it and hence every traditional item is a part of their menu from main course like Beef Stew to drinks like Guinness, Trinity Bar Venue is prepared to curb your cravings for Irish delectable’s and speaking of traditional delectable’s, lets learn a few things about the history of Ireland involving food:
1. Meat:
Ireland and its culture is knee deep in myths, folklores and legends and what stays in the midst of all these fairytales is food. One of the most famous traditions of Ireland is the Eating and dancing festivities involving the four Celtic Festivals. The Celts were believed to prepare their meat by roasting or making a stew out of it, the tradition of which continues to the present day. The feast in the old days was characterized mainly by meat, boiled and roasted.
2. Potato Famine:
The worst famine that ever occurred in Europe was one in the 19th century. And it was not due for natural conditions either. Irish people were rather fond of potatoes and when their consumption increased, it got to the point where it caused a famine. The rural population was depending greatly on potatoes and the rest of the Ireland was not far behind and the ones that were left got rotted in the field because of the unusual moist weather of Ireland exactly at the time of potato shortage.
3. Soups:
Cauldron was invented by the Irish, it was a large pot with three legs that used to hang over the fire and the contents were simmered non-stop within it. Cauldron cooking usually meant a mixture of many ingredients left to cook together for a long time, and the end result was usually a stew. Herbs and vegetables were combined in the cauldron or a variety of shellfish were all added in the cauldron to make a sea food stew.
4. Breads:
Grains in the form of bread or porridge were also widely consumed. The most common of them was oat which was usually turned into oat cakes. Oat is also very suitable for Irish climate and oat meal was a major part of their diet. The most common bread that was consumed by Irish was bread made with the mixture of rye and what flour and was called Maslin. The crumbs of Oat breads were also used to add in the stews and soups being cooked over cauldron.
To this day Irish people has done well to keep their tradition going, and not just for the sake of culture but also because the food was worth keeping alive. If you are fascinated with the history of traditional Irish cuisine and want to taste it yourself then visit the Trinity bar Venue located in the Temple bar and enjoy the cuisine.
New year, new ideas! We’re switching things up a little with our menu here at Trinity Bar Venue, and are delighted to present to you our Roast of the Day.
From fresh and tender Irish beef joints, to juicy whole chicken, from indulgent pork to traditional ham, we can promise you our perfectly roasted meat selections won’t disappoint! With a different choice each day, we’ll have plenty of variety, too. The benefit of roasting is that it preserves and enhances the flavour of the meat, producing mouth-watering textures and tastes. Book your table now – we can’t wait to hear what you think!
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